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<title>PBSA Bartending School Blog</title>
<link>http://www.pbsa.com/blog/</link>
<description>The PBSA Bartending School blog is your place on the web to find out the latest information on bartending schools and the career of bartending!</description>
<dc:language>en</dc:language>
<dc:creator></dc:creator>
<dc:date>2011-12-20T15:26:32-05:00</dc:date>
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<item rdf:about="http://www.pbsa.com/blog/archives/2011/12/indianapolis_sc.html">
<title>Indianapolis School in Today&apos;s Indy Star</title>
<link>http://www.pbsa.com/blog/archives/2011/12/indianapolis_sc.html</link>
<description><![CDATA[<p>Behind Bars Is Place To to be for big game Indy Star<br />
Thousands needed to serve alcohol at Super Bowl events</p>

<p>Valerie Carcia sells trendy women's clothing as a retail sales manager by day.</p>

<p>By night, she's a bartender -- in Indianapolis.</p>

<p>And that happens to be a pretty good gig to have as the Super Bowl -- the nation's party weekend -- makes its way to the city.</p>

<p>"I've already been offered to do Playboy, Maxim parties and some of the Super Bowl (NFL-sanctioned) parties," said Carcia, 27, a regular bartender at Peppers in Broad Ripple. "There is a major need."</p>

<p>Bartending, perhaps more than any other temporary job, will be in high, if not desperate, demand.</p>

<p>Those in the event planning and catering business estimate thousands of bartenders will be needed in the days surrounding...... Read More<br />
</p>]]></description>
<dc:subject></dc:subject>
<dc:creator>RedStagg</dc:creator>
<dc:date>2011-12-20T15:26:32-05:00</dc:date>
</item>
<item rdf:about="http://www.pbsa.com/blog/archives/2011/12/clevelands_rob.html">
<title>Cleveland&apos;s Rob Turek Competing Again!</title>
<link>http://www.pbsa.com/blog/archives/2011/12/clevelands_rob.html</link>
<description><![CDATA[<p>Rob's at it again!  He continues to up the standard for mixology!<br />
He is competing Wednesday in a Columbus, Ohio Flair Competition; something he's really good at! <br />
Rob also finished in the top two in Cleveland and the top...<a href="http://www.clevelandbartendingschool.com/blog.php">Read More</a></p>]]></description>
<dc:subject></dc:subject>
<dc:creator>RedStagg</dc:creator>
<dc:date>2011-12-06T16:08:41-05:00</dc:date>
</item>
<item rdf:about="http://www.pbsa.com/blog/archives/2011/10/cleveland_grad.html">
<title>Cleveland Grad Earns Best Bartender In Cleveland Title</title>
<link>http://www.pbsa.com/blog/archives/2011/10/cleveland_grad.html</link>
<description><![CDATA[<p>Cleveland Bartending School graduate, Rob Turek, won the After Dark Best Bartender Contest in October.  There were 175 Cleveland-area bartenders nominated.  This group was narrowed down to 20 of the area’s finest bartenders, with Rob ultimately snaring the trophy.  Rob always dazzles the crowd with his flair bartending skills: juggling bottles, spewing fire making drinks with 151-proof alcohol, and pouring multiple cocktails at once!  Winning this contest comes on the heels of an appearance Rob made on the Dr. Oz show, where he prepared anti-aging drinks and once again wowed the studio audience and home viewers with his showmanship.  Rob currently works at the Barley House in Cleveland.</p>]]></description>
<dc:subject></dc:subject>
<dc:creator>RedStagg</dc:creator>
<dc:date>2011-10-25T12:30:51-05:00</dc:date>
</item>
<item rdf:about="http://www.pbsa.com/blog/archives/2011/10/pbsa_graduate_o.html">
<title>PBSA Graduate on The Dr. Oz Show</title>
<link>http://www.pbsa.com/blog/archives/2011/10/pbsa_graduate_o.html</link>
<description><![CDATA[<p>Our Cleveland Professional Bartending Schools of America Graduate and Instructor, Rob Turek, was featured on The Dr. Oz Show! There, he made three anti-aging cocktails with the help of anti-aging expert Dr. Tanya Edwards: the Memory-Boosting Bloody Mary, the Heart-Smart Cooler and the Anti-Wrinkle Chocolatini. He Also showed off his outstanding flair skills!</p>

<p><a href="http://www.bartending-schools.com/262415/2011/10/17/pbsa-on-the-dr-oz-show--anti-aging-cocktails.html?source=facebook">Click Here to check out the video!</a></p>]]></description>
<dc:subject></dc:subject>
<dc:creator>RedStagg</dc:creator>
<dc:date>2011-10-18T15:04:36-05:00</dc:date>
</item>
<item rdf:about="http://www.pbsa.com/blog/archives/2011/09/washington_mast.html">
<title>Washington MAST Alcohol Training Online</title>
<link>http://www.pbsa.com/blog/archives/2011/09/washington_mast.html</link>
<description><![CDATA[<p>The Professional Bartending Schools of America is now offering Washington Mast Alcohol Training Online.The online course includes training for the Washington Class 12 Permit or Washington Class 13 Permit. The Washington-approved course is 100% online, fast, secure and 24 hour telephone support is available if needed.</p>

<p>All managers, servers and bartenders who sell or serve alcohol are required by the state of Washington to have a MAST (Mandatory Alcohol Server Training) license.</p>

<p>The Class 12 permit is a mixologist permit for managers, bartenders and anyone else who mixes drinks with alcohol or draws from a tap, and is 21 years old. Anyone with a Class 12 permit is consumed on the premises must have at least one Class 12 permit holder on duty.</p>

<p>The Class 13 permit is a server permit for servers and ID checkers who are at least 18 years old and carry alcohol to customers or open beer and wine and pour it into a glass at the customer’s table. Class 13 permit holders cannot mix drinks or draw beer or wine from a tap.</p>

<p>For more information check out our website at <a href="http://www.washingtonclass12permit.com/">http://www.washingtonclass12permit.com/</a></p>]]></description>
<dc:subject></dc:subject>
<dc:creator>RedStagg</dc:creator>
<dc:date>2011-09-26T10:57:38-05:00</dc:date>
</item>
<item rdf:about="http://www.pbsa.com/blog/archives/2011/08/sharpen_your_sk.html">
<title>Sharpen Your Bartending Skills</title>
<link>http://www.pbsa.com/blog/archives/2011/08/sharpen_your_sk.html</link>
<description><![CDATA[<p>By Donna Hood Crecca - Nightclub and Bar Magazine</p>

<p>Bartender Training Moves from Nice-to-have to Must-have Status</p>

<p>At bar after bar I’ve visited lately, I’ve observed a frightening trend: Patrons often know more about drinks, drink-making and ingredients than the bartenders and wait staff serving them. Knowing that your customer now embraces all things drink is a good thing — they’re more willing to explore and, as the economy improves, spend — but the fact that they may possess more knowledge than your staff doesn’t bode well for your business.Let’s face facts: The days of on-the-job training for bartenders are over. No more “just shadow Charlie over there, and he’ll show you what to do.” No matter how good Charlie is, he’ll likely pass along bad habits and ....<a href="http://www.nightclub.com/bar-management/training/sharpen-your-skills">Read More</a></p>]]></description>
<dc:subject></dc:subject>
<dc:creator>RedStagg</dc:creator>
<dc:date>2011-08-23T14:00:44-05:00</dc:date>
</item>
<item rdf:about="http://www.pbsa.com/blog/archives/2011/08/bartender_salar.html">
<title>Bartender Salary: A Bartender Career Profile</title>
<link>http://www.pbsa.com/blog/archives/2011/08/bartender_salar.html</link>
<description><![CDATA[<p>Name: Craig Hysell<br />
Job Title: Bartender<br />
Where: Hilton Head Island, SC<br />
Employer: Riders Lounge <br />
Years of Experience: 12<br />
Education: BA in Communications from Bowling Green State University<br />
Salary: See the PayScale Research Center for the median bartender salary.</p>

<p>Bartender Salary: A Bartender Career Profile<br />
Recently Britney Spears made the news, again, by inquiring about bartender jobs at a California hotel. Britney, or anyone who is interested in becoming a bartender, should read this Salary Story. We spoke to bartender Craig Hysell about bartender jobs, a bartender salary, bartending school and more. Many people wonder if they need to attend school to become a bartender. This interview provides the answer, plus insider info on what it takes to succeed as a career bartender. So pour yourself a cold one and keep reading!</p>]]></description>
<dc:subject></dc:subject>
<dc:creator>RedStagg</dc:creator>
<dc:date>2011-08-01T12:14:15-05:00</dc:date>
</item>
<item rdf:about="http://www.pbsa.com/blog/archives/2011/08/vfw_bartenders.html">
<title>VFW bartenders could help struggling vets, study finds</title>
<link>http://www.pbsa.com/blog/archives/2011/08/vfw_bartenders.html</link>
<description><![CDATA[<p>Researchers note that through close relationships built at posts, servers could steer veterans to mental health treatment<br />
By Steven Ross Johnson, Special to the Tribune<br />
 <br />
July 27, 2011</p>]]></description>
<dc:subject></dc:subject>
<dc:creator>RedStagg</dc:creator>
<dc:date>2011-08-01T12:10:38-05:00</dc:date>
</item>
<item rdf:about="http://www.pbsa.com/blog/archives/2011/07/a_beginners_gui.html">
<title>A Beginners Guide to Simple Mixed Drinks</title>
<link>http://www.pbsa.com/blog/archives/2011/07/a_beginners_gui.html</link>
<description><![CDATA[<p>So you want to learn to make a few simple mixed drinks?  Read the rest of this post from our friends over at Elite Bartending School, one of the top <a href="http://www.pittsburghbartendingschool.com/">bartending schools in Pittsburgh, PA.</a> No matter what the occasion is, whether you have friends coming over, a date with that special someone, or you simply want to be the life of the party, knowing how to mix a few different drinks will surely win you some new friends and make the evening one to remember. </p>]]></description>
<dc:subject></dc:subject>
<dc:creator>RedStagg</dc:creator>
<dc:date>2011-07-26T12:49:11-05:00</dc:date>
</item>
<item rdf:about="http://www.pbsa.com/blog/archives/2011/07/yuengling_beer.html">
<title>Yuengling Beer to Come to Ohio</title>
<link>http://www.pbsa.com/blog/archives/2011/07/yuengling_beer.html</link>
<description><![CDATA[<p>D.G. Yuengling and Son, the oldest operating brewery in America, hopes to start selling its beer in Ohio as early as October.</p>

<p>Yuengling has a cult-like following, much like Coors Beer, before it was finally distributed nationwide in the mid-1980’s.</p>

<p>Yuengling, based in Pottsville, PA, is the fourth-largest brewer in the U.S., according to the Brewers Association in Boulder, CO.  Its popular brands include Traditional Lager, Original Black & Tan, Porter and Lord Chesterfield Ale.  </p>

<p>Read more at <a href="http://www.ohio.com/news/yuengling-finally-hops-across-line-into-ohio-1.215629 ">http://www.ohio.com/news/yuengling-finally-hops-across-line-into-ohio-1.215629 </a></p>]]></description>
<dc:subject></dc:subject>
<dc:creator>RedStagg</dc:creator>
<dc:date>2011-07-26T09:58:46-05:00</dc:date>
</item>
<item rdf:about="http://www.pbsa.com/blog/archives/2011/04/kentucky_bourbo.html">
<title>Kentucky Bourbon Ale</title>
<link>http://www.pbsa.com/blog/archives/2011/04/kentucky_bourbo.html</link>
<description><![CDATA[<p>Recently I had an opportunity to taste a beer that I had never tried. Ive enjoyed a few different ale's in the past, but mostly I'm a lager fan. But I was pleasantly surprised when I had Kentucky Bourbon Barrel Ale!</p>

<p>This award winning sipping beer has the distinctive nose of a well-crafted bourbon.  It is aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. </p>

<p>It has a flavor of vanilla and is pleasantly smooth and robust. Even if your just a lager beer fan like me, go out and try Kentucky Bourbon Barrel Ale. I think you will be pleasantly surprised!</p>]]></description>
<dc:subject></dc:subject>
<dc:creator>RedStagg</dc:creator>
<dc:date>2011-04-22T12:27:54-05:00</dc:date>
</item>
<item rdf:about="http://www.pbsa.com/blog/archives/2011/04/pbsa_cocktail_c.html">
<title>PBSA Cocktail Challenge</title>
<link>http://www.pbsa.com/blog/archives/2011/04/pbsa_cocktail_c.html</link>
<description><![CDATA[<p>The Cocktail Challenge is a fun and exciting way to learn cocktail recipes online. This interactive electronic flash card program was created by Professional Bartending Schools of America as a study tool for it’s bartending students nationwide.</p>

<p>Cocktail Challenge was created as an interactive study tool for our students and has been converted into a fully functional software program and released to the public in 2011. </p>

<p>Check out the Cocktail Challenge and try out the demo!<br />
<a href="http://www.pbsacocktailchallenge.com">http://www.pbsacocktailchallenge.com</a></p>]]></description>
<dc:subject></dc:subject>
<dc:creator>RedStagg</dc:creator>
<dc:date>2011-04-22T10:12:34-05:00</dc:date>
</item>
<item rdf:about="http://www.pbsa.com/blog/archives/2010/05/arizona_title_4.html">
<title>Arizona Title 4 Training For Servers Of Alcohol</title>
<link>http://www.pbsa.com/blog/archives/2010/05/arizona_title_4.html</link>
<description><![CDATA[<p>PBSA has introduced an Arizona Title 4 Alcohol Training website to offer Seller/Server training to Arizona restaurant and bar workers.</p>

<p>Arizona does not require all servers of alcohol to take this training, but madation is currently being discussed.</p>

<p>Many employers in Arizona require all servers of alcohol such as servers and bartenders to complete <strong>Title 4 training</strong> before being allowed to work.</p>

<p>We now offer an Arizona Department of Liquor Licenses and Control (AZ DLLC) approved training course online. Customer may get their <a href="http://www.arizonatitle4.com">Arizona Title 4 Training</a> 100% online in under four hours.</p>

<p>In addition, we also offer Arizona Title 4 training in a classroom setting at our Phoenix and Tempe bartending school locations. Read more about our <a href="http://www.pbsa.com/Schools/tempe/tempe_courses.html">Classroom Title 4 Training</a>.</p>]]></description>
<dc:subject></dc:subject>
<dc:creator>barkeep</dc:creator>
<dc:date>2010-05-31T12:27:39-05:00</dc:date>
</item>
<item rdf:about="http://www.pbsa.com/blog/archives/2009/12/san_antonio_bar.html">
<title>San Antonio Bartending School</title>
<link>http://www.pbsa.com/blog/archives/2009/12/san_antonio_bar.html</link>
<description><![CDATA[<p>The Professiona Bartending School of San Antonio recently launched their brand new website.</p>

<p>If you are looking for a <a href="http://www.sanantoniobartendingschool.org/">San Antonio Bartending School</a>, visit their new website for more information. </p>

<p>PBS of San Antonio is a 2,900 square foot facility and has 8 fully-operational bar stations. The staff consists of 5 Texas-licensed instructors that have a combined 40 years of experience in the industry.</p>

<p>The San Antonio bartending school also offers TABC certification classes on each Thursday and are available to the public. Call the school at 210-967-4600 for more details.</p>]]></description>
<dc:subject></dc:subject>
<dc:creator>barkeep</dc:creator>
<dc:date>2009-12-17T19:59:07-05:00</dc:date>
</item>
<item rdf:about="http://www.pbsa.com/blog/archives/2009/12/connecticut_bar.html">
<title>Connecticut Bartending School</title>
<link>http://www.pbsa.com/blog/archives/2009/12/connecticut_bar.html</link>
<description><![CDATA[<p>PBSA has launched a great new <a href="http://www.connecticutbartendingschool.com/">Connecticut Bartending Website</a>. With 5 great Connecticut bartending schools, the websites covers the entire state of Connecticut.</p>

<p>We have quality, state-licensed bartending schools in Fairfield, Hamden, Norwich, Waterbury, and Wethersfield. These schools also serve Bridgeport, Hartford, New Haven, Norwalk, and Danbury areas.</p>

<p>Each of these Connecticut bartending schools offer low tuition, quality training and job placement assistance to all graduates.</p>

<p>2010 will be a great year to start your new bartending career! Let us help you get started in the exciting field of bartending! </p>]]></description>
<dc:subject></dc:subject>
<dc:creator>barkeep</dc:creator>
<dc:date>2009-12-17T19:51:12-05:00</dc:date>
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