Directions;

From Southern Indiana and the West side: Take I-74 east towards Cincinnati. Exit the Interstate at exit #18, Colerain Ave.

From the North (Hamilton, Fairfield, Middletown, Tri-County): Take I-75 South (DO NOT get on I-275!) to I-74 west towards Indianapolis. Take I-74 approximately 1 mile to exit #18, Colerain ave.

From Northeast (Lebanon, Loveland, Landen): Take I-71 south to the Norwood Lateral (Hwy. 562) Take the Norwood Lateral west to I-75 south. Take I-75 south to I-74 west towards Indianapolis. Take I-74 approximately one mile to exit #18, Colerain Ave.

From the East (Milford, Eastgate, Beechmont): Take I-275 south into Kentucky and take 471 north (stay in the right-hand lane) over the Ohio river to the first exit. The sign will say 50W & I-75. Take 50W (it is the old Fort Washington Way) to I-75 north. (Stay in the left lanes). Take I-75 North to I-74 west towards Indianapolis. Take I-74 approximately 1 mile to exit #18, Colerain Ave.

From Kentucky: Take I-75 north over the Ohio River bridge (stay in the left two lanes). Drive approximately 4 miles to I-74 West . The sign will say I-74 W to Indianapolis. Drive 1 mile to exit #18, Colerain Ave.

All directions exit I-74 at Colerain Avenue. Turn right on colerain and drive approxmately 1/4 mile to the second light which is a single yellow flashing light only. The road at the single yellow flashing light is a Y intersection. Veer left at the yellow flashing light onto Blue Rock Street.

The Professional Bartending School is 3 blocks on the left in a three story, red brick building. The lower level is a restaurant and bar called Boswell Alley. Look for the blue, yellow and green striped awning. The school is on the second and third floors above Boswell Alley. Park anywhere near Boswell Alley and enter the building at the side entrance.

There is a Professional Bartending School sign on that side of the building. Go up the stairs to the second floor and enter at the first glass door.