New York Bartending School - Manhattan
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40 Hour Bartending / Mixology Course - New York City


Our Professional Mixology course is a forty-hour course which includes books, flash cards, all seminars, TIPS® Alcohol Awareness Certification, plus local & national Job Placement Assistance! You can take the course over again anytime you want, as many times as you want, whenever you want. There is NEVER an additional fee! No Bartending school in New York offers more than the New York Bartending School. Our training and job placement program is unsurpassed! New bartending classes start each week.

CURRICULUM

  • Bar Set-up, Bar Equipment & Utensils
  • Opening & Closing Procedures
  • Free-pouring
  • Drink Recipes, Preparation, Speed Drills
  • Garnish Preparation
  • Wine, Spirit, & Beer Knowledge & Service
  • POS/Micros Register Training
  • Alcohol Awareness, Legal Responsibilities. State Laws & Regulations
  • Customer Service, Catering & Private Parties
Learn how to professionally prepare over 125 drinks at the the Professional Bartending School.

Learn how to professionally prepare over 125 drinks at the the Professional Bartending School.
Learn how to professionally prepare over 125 drinks at the the Professional Bartending School.
Tropical Drinks
Sours and Margaritas
Trendy Shooters
Martinis
Brand Knowledge
Popular Highballs
Beer training program.
We teach Wine history and serving procedures.
We teach Wine history and serving procedures.
Beer Training Prgram
Wine Training Program
P.O.S. Training Program


Hospitality Wine/Champagne Knowledge & Service
This concise introduction to wine gives are graduates an added edge. If you aim to work in New York's trendy bars and lounges then a knowledge of wines is a must. Covers all the basics you need you know for behind the bar service. At the New York Bartending School we make it informative yet fun!

Beer Knowledge & Service
All you need to know about beer; from lagers to ales; tapping a keg to pouring a pint of Guinness & Black & Tan. New York Bartending School is the only bartending school in New York that has a working tap/keg beer system with real beer.

Spirit & Liqueur Knowledge & Service
From fermentation to distillation. From Bourbons to Single-Malt Scotch Whiskies; Vodkas to Cognacs; Absinthe to Yukon Jack. The New York Bartending School of South Florida teaches it all!

P.O.S. (Register Systems) Training
The New York Bartending School has teamed up with the Digital Dining - the premier Point Of Sale (POS) software company (we have 4 modern POS registers in our simulated bar), so you will learn everything from ringing up drinks, opening/closing tabs, handling cash, processing credit cards and handling reports.

Copyright 2006 Professional Bartending Schools of America