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One of the questions the public frequently asks, is "What's the difference between a bartender and a mixologist?" We think of the difference between a mixologist and a bartender as being similar to the differences between a chef and a cook.
A mixologist has received more extensive training, has greater industry knowledge and usually works in the more upscale food and beverage establishments. In addition, a mixologist usually commands a higher base salary and can expect more tips due to an increased drink repetoire.
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Tropical Drinks
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Sours and Margaritas
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Trendy Shooters
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Martinis
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Tennessee Alcohol Certification
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Popular Highballs
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Anheuser- Busch Beer Training
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Guinness Beer Training
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Wine Class
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Our Professional Mixology course is a 40-hour, intensive hands-on training program to prepare you to begin your profitable new career as a professional bartender. You will learn full service, fine dining, and high volume bartending.
Graduate of our mixology course will have learned how to professionally prepare over 125 traditional drinks as well as the latest trendy drinks that are popular in each city. Drinks range from the traditional martini & manhattan to the ever popular sex on the beach.
We employ only professional experienced hospitality industry instructors. Our staff has attended and passed the Anheuser-Busch Beertender Training Program for instructors and the Guinness Beer Perfect Pour training program. Both of these fine companies have supplied us with our training materials and every student goes through this premium beer training.
Our Nashville Bartending School Also teaches the National Restaurant ServSafe responsible alcohol service program. This certificatin is approved the the State of Tennessee Alcohol Beverage Commission and is valid for three years. |
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