Columbus Bartending School

Have fun and meet people! Learn bartending at the Professional Bartending School of Atlanta, Georgia. Day, evening and Weekend bartending classes offered.
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Bartending - Mixology Course

One of the questions the public frequently asks, is "What's the difference between a bartender and a mixologist?" We think of the difference between a mixologist and a bartender as being similar to the differences between a chef and a cook. A mixologist has received more extensive training, has greater industry knowledge and usually works in the more upscale food and beverage establishments. In addition, a mixologist usually commands a higher base salary and can expect more tips due to an increased drink repetoire.

Our Professional Mixology course is a forty-hour course which consists of ten four-hour bartending classes. Our mixology course can be completed over a one, two or five week period. New bartending classes start each week.
Learn how to professionally prepare over 125 drinks at the the Professional Bartending School.

Learn how to professionally prepare over 125 drinks at the the Professional Bartending School.

Learn how to professionally prepare over 125 drinks at the the Professional Bartending School.
Tropical Drinks
Sours and Margaritas
Trendy Shooters
Martinis
Brand Knowledge
Popular Highballs
We use the Anheuser Busch "Beertender" training program.
We use the Guinness Beer "Perfect Pour" training program.
We teach Wine history and serving procedures.
Budweiser Training Prgram
Guiness Beer Training Program
Wine Class
The graduate of our mixology course will have learned how to professionally prepare 125 traditional drinks as well as the latest trendy drinks that are popular in each city. Drinks range from the traditional martini & manhattan to the ever popular sex on the beach. In addition, the student will learn beer, wine, responsible alcohol service and professional customer service techniques. The school uses the Anheuser-Busch "Beertender" training program and the Guinness Beer "Perfect Pour" training program.

Copyright 2006 Professional Bartending Schools of America