Arkansas Bartending School

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Professional Bartending Course

One of the questions the public frequently asks, is "What's the difference between a bartender and a mixologist?" We think of the difference between a mixologist and a bartender as being similar to the differences between a chef and a cook. A mixologist has received more extensive training, has greater industry knowledge and usually works in the more upscale food and beverage establishments. In addition, a mixologist usually commands a higher base salary and can expect more tips due to an increased drink repetoire.

Tropical Drinks	Sours and Margaritas	Trendy Shooters

Martinis	Brand Knowledge	Popular Highballs

Beer Training	After Dinner Drinks	Wine Class
At The Bartending School students learn the complete art and business of bartending including: traditional and modern drink recipes, Computer POS operation, opening, closing and inventory procedures, laws pertaining to bar operations in Arkansas as well as the hands-on business of mixing and serving cocktails. Classes are held in a state-of-the-art classroom facility with a completely functional bar, including a carbonated beverage dispensing system, electronic cash register, commercial bar blenders and mixers and examples of all commonly used bar equipment and glassware. Students get to participate "hands on" in a fun yet professional environment as well as sample various drinks made during the course.